USDA economists examine coexistence of GE and organic crops

Stephen Clapp

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USDA economists examine coexistence of GE and organic crops

机译：USDA经济学家研究了转基因作物和有机作物的共存

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Can genetically engineered and organic crops coexist? That's the question posed by two agricultural economists in Choices magazine, a publication of the Agricultural & Applied Economics Association. Authors Catherine Greene and Katherine Smith, senior economists with USDA's Economic Research Service, note that a fast-growing market for organic food, and rapid adoption of genetically engineered crops by farmers, have occurred simultaneously in the United States over the past decade.

机译：基因工程作物和有机作物可以共存吗？这就是两位农业经济学家在《选择》杂志（农业与应用经济学协会的出版物）中提出的问题。美国农业部经济研究服务部的高级经济学家凯瑟琳·格林和凯瑟琳·史密斯指出，在过去的十年中，美国同时发生了快速增长的有机食品市场和农民对基因工程作物的迅速采用。

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《Pesticide(s) & Toxic Chemical News》 |2010年第40期|共2页
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Stephen Clapp;
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机译：USDA经济学家研究了转基因作物和有机作物的共存
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4. Ozonation of Ammonium Nitrogen under the Coexistence of Organic Compounds [C] . Isao Somiya, Hyun-Dong Lee, Aiichiro Fujinaga Ozone world congress . 1995

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7. Best Practice Documents for coexistence of genetically modified crops withconventional and organic farming.2. Monitoring efficiency of coexistence measures in maize crop production [O] . RIZOV IVELIN ILIEV, RODRIGUEZ CEREZO Emilio 2013

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USDA economists examine coexistence of GE and organic crops

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