Is 'strain glass' a nanodomain frozen transition?

Jiayi Liu; Xuejun Jin

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Is 'strain glass' a nanodomain frozen transition?

机译：“应变玻璃”是纳米域的冻结转变吗？

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Controversies on the "strain glass" concept are discussed in the present paper. Both ferroic glassy theory and traditional anelasticity theory can explain the "strain glassy behavior". However, due to the limited frequency range of internal friction measurements, it is difficult to distinguish whether "strain glass" is a nanodomain frozen transition or thermally activated process.

机译：本文讨论了有关“应变玻璃”概念的争议。铁性玻璃态理论和传统的无弹性理论都可以解释“应变玻璃态行为”。但是，由于内部摩擦测量的频率范围有限，因此很难区分“应变玻璃”是纳米域冻结转变还是热激活过程。

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《Physica status solidi, B. Basic research》 |2014年第10期|共6页
作者
Jiayi Liu; Xuejun Jin;
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正文语种 eng
中图分类固体物理学;
关键词
anelasticity; internal friction; nanodomain; premartensitic tweed; strain glass;

机译：无弹性;内部摩擦;纳米域;马氏体花呢;应变玻璃;

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专利

1. Is "strain glass" a nanodomain frozen transition? [J] . Jiayi Liu, Xuejun Jin Physica status solidi, B. Basic research . 2014,第10期

机译：“应变玻璃”是纳米域的冻结转变吗？
2. Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature [J] . Chisato Ohkuma, Kiyoshi Kawai, Chotika Viriyarattanasak, Food Hydrocolloids . 2008,第2期

机译：冷冻和冻干鱼糜制品的玻璃化转变特性：糖和水分对玻璃化转变温度的影响
3. Glass Transition of Liquids and Frozen Deformation of Glass [J] . Sanditov D. S., Badmaev S. S. Inorganic materials . 2019,第10期

机译：液体玻璃过渡液体和玻璃的冷冻变形
4. Strain glass caused by nano-scale randomness--strain glass transition in low-temperature-aged Ti_(48.7)Ni_(51.3) alloys [C] . Y.C. Ji, X. REN 日本金属学会大会 . 2011

机译：由纳米级随机性 - 菌株玻璃过渡在低温老化的Ti_（48.7）Ni_（51.3）合金中引起的应变玻璃
5. Stabilization of frozen foods by creation of a glassy state [D] . Brake, Nicole Claire 1997

机译：通过形成玻璃态来稳定冷冻食品
6. Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality [O] . Yrjö H. Roos 2021

机译：冷冻材料的玻璃化转变和再结晶现象及其对冷冻食品质量的影响
7. Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality [O] . Yrjö H. Roos 2021

机译：冷冻材料的玻璃化转变和再结晶现象及其对冷冻食品质量的影响

Is 'strain glass' a nanodomain frozen transition?

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