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Quality of Dehydrated Lima Beans as Influenced by Processing Variables and Storage Temperature

机译：加工变量和贮藏温度对脱水利马豆品质的影响

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摘要

The effect of blanching time, sulfiting and freezing prior to dehydration on the quality of rehydrated lima beans after 6 months storage at 40, 70, and 100F were investigated. (Author)

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作者
Rahman, A. R.; Johnson, K. R.;
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年度 1969
页码 p.1-17
总页数 17
原文格式 PDF
正文语种 eng
中图分类
关键词
Dehydrated foods ; Processing ; Freezing ; Storage ; Temperature ; Quality control ; Army research;

机译：脱水食品;加工;冷冻;储存;温度;质量控制;陆军研究;

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2. Quality characteristics of dehydrated leafy vegetables influenced by packaging materials and storage temperature [J] . Uadal Singh, V R Sagar Journal of Scientific & Industrial Research . 2010,第10期

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3. Influence of packaging materials and storage temperature on quality of osmo-vac dehydrated aonla segments. [J] . Suresh K. P., Sagar V. R. Journal of Food Science and Technology . 2009,第3期

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4. MANAGING QUALITY CHANGES OF GREEN BEANS AND CARROTS ALONG STORAGE WITH TEMPERATURE FLUCTUATIONS [C] . Victor Vicent, Fatou-Toutie Ndoye, Pieter Verboven, 5th IIR international conference on sustainability and cold chain . 2018

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5. Influence of storage duration, temperature, and oxygen on quality of stored dehydrated food. [D] . Darag, Omima Ali. 2003

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7. Vacuum Cooling and Storage Temperature Influence the Quality of Stored Mung Bean Sprouts [O] . Jennifer R. DeEll, Clément Vigneault, Frédérique Favre, 2000

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Quality of Dehydrated Lima Beans as Influenced by Processing Variables and Storage Temperature

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