首页> 美国政府科技报告 >Field Study of the Uptake of sup 35 S and sup 14 C into Crops Characteristic of the UK Diet
【24h】

Field Study of the Uptake of sup 35 S and sup 14 C into Crops Characteristic of the UK Diet

机译:英国饮食中作物特征对sup 35 s和sup 14 C摄取的田间研究

获取原文

摘要

The uptake of sup 35 S and sup 14 C into crops characteristic of the UK diet was studied. Four common types of green vegetable, six common types of root vegetable and perennial ryegrass were grown in a garden plot in the environs of Hinkley Point Nuclear Power Station and the sup 35 S and sup 14 C contents of the crops were measured. Also measured were the corresponding air concentrations over the plot averaged over a range of time periods between sowing and harvesting. The results were analysed in terms of air to crop transfer factors for sup 35 S and sup 14 C and the implications of these for dose calculations were assessed for both collective dose and for a hypothetical critical group consuming a range of foods produced in situ. (ERA citation 13:016186)

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号