首页> 美国政府科技报告 >TIME-DEPENDENT EDGE-NOTCH SENSITIVITY OF INCONEL 718 SHEET IN THE TEMPERATURE RANGE 9000 TO 14000 (4820 TO 7600C)

【24h】

TIME-DEPENDENT EDGE-NOTCH SENSITIVITY OF INCONEL 718 SHEET IN THE TEMPERATURE RANGE 9000 TO 14000 (4820 TO 7600C)

机译：在9000至14000（4820至7600C）的温度范围内，INCONEL 718表的时间依赖性边缘缺陷敏感度

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

Time-dependent notch sensitivity of Inconel 718 sheet occurred at 900° to 1200° F (482° to 649° C) when notched specimens were loaded below the yield strength, and tests on smooth specimens showed that small amounts of creep consumed large fractions of creep-rupture life. The severity of the notch sensitivity decreased with decreasing solution treatment temperature and increasing time and/or temperature of the aging treatment. Elimination of the notch sensitivity was correlated with a change in the dislocation mechanism from shearing to by-passing precipitate particles.

著录项

作者
David J. Wilson;
展开▼
作者单位

展开▼
年度 1972
页码 1-100
总页数 100
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词

相似文献

外文文献
中文文献
专利

1. Food manufacturers' fresh logistics control: comprehensive control of quantitative freshness, HACCP, ISO 9000S and ISO 14000S: No.11 designing of product temperature, control of product temperature and freshness: designing of product temperature by [J] . A. HARA 食品工業 . 1999,第16期

机译：食品制造商的新鲜物流控制：定量新鲜度，HACCP，ISO 9000S和ISO 14000S的全面控制：产品温度设计的第11个，产品温度和新鲜度的控制：通过
2. Food manufacturers' fresh logistics control: comprehensive control of quantitative freshness, HACCP, ISO 9000S and ISO 14000S: No.11 designing of product temperature, control of product temperature and freshness: designing of product temperature by [J] . A. HARA 食品工業 . 1999,第16期

机译：食品制造商的新物流控制：综合控制定量新鲜度，HACCP，ISO 9000s和ISO 14000S：产品温度No.11设计，产品温度和新鲜度：产品温度的设计
3. Food manufactures' fresh logistics control: comprehensive control of quantitative freshness, HACCP, ISO 9000S and ISO 14000S: No.5 aspiration and deterioration by stress in produce and models for growth of apples at different temperature levels [J] . A. HARA 食品工業 . 1999,第4期

机译：食品制造商的新鲜物流控制：定量新鲜度，HACCP，ISO 9000S和ISO 14000S的全面控制：在温度不同的情况下，第5号抽吸和产品应力导致的变质和苹果生长模型
4. EVALUATION OF NOTCH SENSITIVITY OF INCONEL 718 AT ELEVATED TEMPERATURES [C] . Q. Chen, N. Kawagoishi, H. Nisitani, International fatigue congress . 1999

机译：高温下INCONEL 718的缺口敏感性评估
5. High temperature deformation behavior of Inconel 718 at temperatures reaching into the mushy zone. [D] . Lewandowski, Michael Stanley. 2000

机译：Inconel 718在进入糊状区的温度下的高温变形行为。
6. Sensitivity Analysis of Johnson-Cook Material Constants and Friction Coefficient Influence on Finite Element Simulation of Turning Inconel 718 [O] . Xiaoli Qiu, Xianqiang Cheng, Penghao Dong, 2019

机译：Johnson-Cook材料常数和摩擦系数对车削Inconel 718有限元模拟的敏感性分析
7. Relationship of mechanical characteristics and microstructural features to the time-dependent edge notch sensitivity of inconel 718 sheet [O] . Wilson D. J. 1971

机译：Inconel 718板材的机械特性和微观结构特征与时间相关的边缘缺口敏感性的关系
8. TIME-DEPENDENT EDGE-NOTCH SENSITIVITY OF INCONEL 718SHEET IN THE TEMPERATURE RANGE OF 900° - 1400°F [R] . David J. Wilson 1971

机译：在900° - 1400°F的温度范围内，INCONEL 718表的时间依赖性边缘缺陷敏感度

TIME-DEPENDENT EDGE-NOTCH SENSITIVITY OF INCONEL 718 SHEET IN THE TEMPERATURE RANGE 9000 TO 14000 (4820 TO 7600C)

摘要

著录项

相似文献

相关主题

期刊订阅