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N Balance Index of Low-Valine Amino Acid Mixtures and of Whole Egg Protein in the Adult Rat.

机译：低缬氨酸氨基酸混合物，并在成年大鼠的全蛋蛋白质的氮平衡的指标。

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作者
Nasset, E. S.; Anderson, J. T.;
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年度 1950
页码 1-12
总页数 12
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Eggs; Amino acids; Biology; Rats; Proteins; Nitrogen; Balance; Indexes; Adults; Reprints; Valine;

机译：鸡蛋，氨基酸，生物学;大鼠;蛋白质;氮;平衡;指标;成人;重印;缬氨酸;

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1. Human adult amino acid requirements: (1-13C)leucine balance evaluation of the efficiency of utilization and apparent requirements for wheat protein and lysine compared with those for milk protein in healthy adults. [J] . Millward DJ, Fereday A, Gibson NR, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2000,第1期

机译：人类成人的氨基酸需求：（1-13C）在健康成年人中，小麦蛋白质和赖氨酸与牛奶蛋白质的利用效率和表观需求的亮氨酸平衡评估。
2. Effect of an amino Acid, protein, and carbohydrate mixture on net muscle protein balance after resistance exercise. [J] . Borsheim E, Aarsland A, Wolfe RR International journal of sport nutrition and exercise metabolism . 2004,第3期

机译：抵抗运动后，氨基酸，蛋白质和碳水化合物混合物对净肌肉蛋白质平衡的影响。
3. Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quails [J] . Alagawany Mahmoud, El-Hack Mohamed Ezzat Abd, Laudadio Vito, Avian Biology Research . 2014,第4期

机译：低蛋白日粮补充结晶氨基酸对日本鹌鹑蛋产蛋，血液参数和氮平衡的影响
4. THE CORNELL NET CARBOHYDRATE AND PROTEIN SYSTEM: CURRENT AND FUTURE APPROACHES FOR BALANCING OF AMINO ACIDS [C] . M.E. Van Amburgh, T. R. Overton, L. E. Chase, Cornell Nutrition Conference for Feed Manufacturers . 2009

机译：康奈尔净碳水化合物和蛋白质系统：氨基酸平衡的当前和未来的途径
5. THE EFFECTS OF CARBADOX, A SYNTHETIC ANTIMICROBIAL AGENT, ON GROWTH, NITROGEN BALANCE, PROTEIN SYNTHESIS, PROTEIN DEGRADATION AND APPARENT AMINO ACID ABSORPTION IN THE GROWING PIG [D] . BAJJALIEH, NICHOLI LLOYD 1980

机译：合成抗微生物剂碳水化合物对生长猪生长，氮平衡，蛋白质合成，蛋白质降解和表观氨基酸吸收的影响
6. Design and Evaluation by Nitrogen Balance and Blood Aminograms of an Amino Acid Mixture for Total Parenteral Nutrition of Adults with Gastrointestinal Disease [O] . G. H. Anderson, D. G. Patel, K. N. Jeejeebhoy 1974

机译：氮平衡和氨基酸混合物的血液氨基乙酸设计和评估成年人胃肠道疾病的全胃肠外营养
7. Studies on the nutritional value of an enzymic hydrolysate of egg white. (Part 1). Comparison of growth among young rats fed on a diet of egg white, enzymic hydrolysate of egg white and a mixture of free amino acids. [O] . Katsumi SHIBATA, Toru SUZUKI, Kazuo IWAI 1987

机译：蛋白酶水解产物的营养价值研究。（第1部分）。鸡蛋饮食饮食中幼鼠生长的比较，蛋白酶水解产物及游离氨基酸的混合物。

N Balance Index of Low-Valine Amino Acid Mixtures and of Whole Egg Protein in the Adult Rat.

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