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Guidance Manual for Health Risk Assessment of Chemically Contaminated Seafood

机译:化学污染海产品健康风险评估指导手册

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The report was written to assist in the evaluation and interpretation of the human health risks associated with chemical contaminate levels in seafood. High concentrations of toxic chemicals have been found in sediments and marine organisms in parts of Puget Sound. Since heavy consumption of contaminated seafood may pose a substantial human health risk, it's important that assessments of the risk associated with seafood consumption be conducted in a consistent, acceptable manner. The report provides an overview of risk assessment, and describes hazard identification, dose-response assessment, exposure assessment and risk characterization. Guidance is provided on presentation and interpretation of results.

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