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首页> 美国政府科技报告 >Consumption Effects of Agricultural Policies: Peru. Trade Policy, Agricultural Prices and Food Consumption: An Economy Wide Perspective
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Consumption Effects of Agricultural Policies: Peru. Trade Policy, Agricultural Prices and Food Consumption: An Economy Wide Perspective

机译：农业政策的消费效应：秘鲁。贸易政策，农产品价格和食品消费：一个经济学的视角

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The food consumption effects of Peru's agricultural and trade policies are explored in the study, which concludes that food consumption changes in Peru arose more from restrictive trade policies than from direct agricultural pricing policies. Major findings are: (1) Protectionism during the late 1960's-1970's affected real exchange rates, inducing an effective taxation on agriculture which led in turn to a sharp decline in real producer prices and modest increases in food intake. These increases benefited upper-income urban dwellers and some rural dwellers (2) Lower exchange rates also tended to reduce agricultural exports and increase food imports. Subsidies paid by marketing parastatals contributed as well to increased imports; when world prices declined, the subsidies were captured in part by domestic rice growers.

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