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World Grain Situtation and Outlook, May 1985. World Wheat Flour Trade Reference Tables and Graphs

机译：1985年5月世界谷物种植和展望。世界小麦面粉贸易参考表格和图表

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The wheat flour trade data contained in this report were compiled to provide a useful reference of major exporters' flour trade by destination and of major markets and their imports by origin. The charts in this publication are all based on reports by the International Wheat Council, London, England.

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年度 1985
页码 1-42
总页数 42
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Flours(Food); Wheat; Grains(Food); Agricultural products; Trends; Economic forecasting; Production; Statistical data; Tables(Data); Agricultural economics; Consumption; Developing countries; Demand(Economics);

机译：面粉（食品）;小麦;谷物（食品）;农产品;趋势;经济预测;生产;统计数据;表（数据）;农业经济学;消费;发展中国家;需求（经济学）;

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1. Rheological properties of wheat flour and quality characteristics of pan bread as modified by partial additions of wheat bran or whole grain wheat flour [J] . Marcio Schmiele, Leandra Zafalon Jaekel, Stella Maris Cardoso Patricio, International journal of food science & technology . 2012,第10期

机译：小麦麸或全谷物小麦粉的添加改变了小麦粉的流变学性质和pan头的品质特性
2. Comparison of the rheological and end-product properties of an industrial aleurone-rich wheat flour, whole grain wheat and rye flour [J] . Bucsella Blanka, Molnar Dora, Harasztos Anna Helga, Journal of Cereal Science . 2016,第Null期

机译：工业富含糊粉的小麦粉，全谷物小麦和黑麦粉的流变学和最终产品性能的比较
3. Differentiation of bread made with whole grain and refined wheat (T. aestivum) flour using LC/MS-based chromatographic fingerprinting and chemometric approaches [J] . Geng Ping, Harnly James M., Chen Pei Journal of Food Composition and Analysis . 2016,第Null期

机译：使用基于LC / MS的色谱指纹图谱和化学分析方法区分全麦和精制小麦（T. aestivum）面粉制得的面包
4. Intensification of process of water-thermal treatment of wheat grain before bread flour milling [C] . O. Safonova, O. Razborskaya, V. Yuferov, International congress on engineering and food . 2011

机译：面粉碾磨前小麦籽粒水热处理过程的强化
5. Quality preferences for wheat and wheat flour: Noodle wheat markets in Japan and South Korea. [D] . Kim, Renee Boyoung. 2000

机译：小麦和面粉的质量偏爱：日本和韩国的面条小麦市场。
6. Diversity in Grain Flour Amino Acid Composition Protein Profiling and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India [O] . Raashid Ahmad Siddiqi, Tajendra Pal Singh, Monika Rani, 2020

机译：粮食面粉氨基酸组成蛋白质分析北印度不同小麦品种的总面粉蛋白的比例
7. Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products. 1. Gamma irradiation to buckwheat grains with hulls, buckwheat flours and uncooked "soba" noodles. [O] . Tetsujiro MATSUHASHI, Hitoshi ITOH, Hiroshi OH-HINATA, 1986

机译：使用γ辐射对荞麦粉和荞麦食品的微生物灭活。 1.伽玛辐照用船体，荞麦粉和未煮过的“荞麦面”面条。
8. World Grain Situation and Outlook, December 1986. World Wheat Flour Trade Reference Tables and Graphs (1973/74 - 1985/86) [R] . 1986

机译：世界粮食形势和展望，1986年12月。世界小麦粉贸易参考表格和图表（1973/74 - 1985/86）

World Grain Situtation and Outlook, May 1985. World Wheat Flour Trade Reference Tables and Graphs

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