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Characterization of Technology in Food Processing: The Meat Products Industry

机译：食品加工技术特征：肉制品业

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Since the cost function contains all the economically relevant information about the technology, it is an appropriate reduced form to use in investigating substitution relationships, test for homotheticity, etc. Efficiency of factor use was found to increase with the scale of production. A nonhomothetic dual cost function was used to derive the system of input demand equations (capital, labor, energy, intermediate materials, and structures) using time series data for the period 1954-76. Estimates of constant-output demand elasticities and of the Hicks-Allen elasticities of substitution are provided. More general measures of substitutability are also provided. By implicit differentiation of the equality (C*=C(P,Y), a measure of the output effect (the analogue in producer theory of the income effect in consumer theory) is obtained. Estimates of the market elasticities of demand may be compiled without further econometric analysis.

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