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process for treating raw materials that have a cell structure in the food industry that processes meat, meat products, fish and seafood
process for treating raw materials that have a cell structure in the food industry that processes meat, meat products, fish and seafood
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机译：在食品工业中处理具有细胞结构的原料的工艺，该工艺加工肉类，肉制品，鱼和海鲜
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摘要
PROCESS FOR TREATMENT OF RAW MATERIALS THAT PRESENT A NATIONAL INDUSTRY CELL STRUCTURE THAT PROCESSES MEAT, MEAT, FISH AND SEAFOODS The present invention relates to a process for the treatment of raw materials. a cell structure in the food industry that processes meat, meat products, fish and seafood, for the purpose of effecting and reducing process steps. According to the invention an electric field with a field strength 0.5 kV / cm is applied and energy is input into the cell structure product to be treated with an upper energy limit, which excludes thermal effects as a cause. changes in the product. In this way, an electroporation of the cell membrane is established, the semipermeability of the cell membrane and thus the substance transport barrier between the interior of the cell and the environment is reversibly or irreversibly eliminated. Thereafter, accelerated and evenly distributed reception of liquid media is possible by injection or marinade into the produced porous matrix of cells, and other substances defining product properties may be dissolved or contained in the liquid medium. Improved mass transport by electroporation within the fabric can be used by applying appropriate driving forces, such as vacuum or corresponding concentration gradients, also for accelerated water extraction.
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