METHOD FOR PROCESSING RAW MATERIALS HAVING A CELL STRUCTURE IN THE MEAT, MEAT BY-PRODUCTS, FISH AND SEAFOOD PROCESSING INDUSTRY

• 1. 一种分离脆肉草鱼鱼背肉和鱼脊骨肉的方法 [P] . 中国专利： CN102302046B . 2013.07.17
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  机译： 食品工业中具有细胞结构的原料的加工方法，加工肉，肉加工副产品，鱼和海鲜

• 4. METHOD FOR PROCESSING RAW MATERIALS HAVING A CELL STRUCTURE IN THE MEAT, MEAT BY-PRODUCTS, FISH AND SEAFOOD PROCESSING INDUSTRY [P] . 欧洲知识产权局专利： EP1916902B1 . 2009-12-16

  机译： 在肉，肉副产品，鱼和海鲜加工工业中具有细胞结构的原材料加工方法

• 5. Method for processing raw materials having a cell structure in the meat, meat by-products, fish and seafood processing industry [P] . 美国专利： US2009208618A1 . 2009-08-20

  机译： 在肉，肉副产品，鱼和海鲜加工工业中具有细胞结构的原材料的加工方法

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• 1. The Study of Method for Complex Processing Turgay Sub-Standard Aluminum-Containing Raw Materials [J] . G. Sarsenbay ,L. A. Myltykbaeva ,R. A. Abdulwalyev . 材料物理与化学进展（英文） . 2012,第4期
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• 3. 谷物及副产品中添加非淀粉多糖酶对肉鸭能量利用的影响 [C] . ZHANG Xu ,张旭 ,DAI Qiuzhong . 第六届中国畜牧科技论坛 . 2013
• 4. 采肉设备及超高压处理对鳙鱼鱼糜品质特性的影响 [A] . 严子钧 . 2014