首页> 美国政府科技报告 >International Study of 'Artemia' IX. Lipid Level, Energy Content and Fatty Acid Composition of the Cysts and Newly Hatched Nauplii from Five Geographical Strains of 'Artemia'
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International Study of 'Artemia' IX. Lipid Level, Energy Content and Fatty Acid Composition of the Cysts and Newly Hatched Nauplii from Five Geographical Strains of 'Artemia'

机译:国际研究'卤虫'九。 '卤虫'五种地理菌株的囊肿水平,能量含量和脂肪酸组成及新孵出的无节幼体

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Artemia cysts and newly hatched nauplii from Australia, Brazil, Italy and the United States (California and Utah) were analyzed for their total lipid level, total fatty acid level and composition, and their energy content in an effort to evaluate their lipid nutritional value as diets of marine organisms. Results are compared to biological data from a nutritional evaluation of these five Artemia strains on various marine organisms. The total lipid, fatty acid methyl ester and energy levels of all strains appeared to be adequate to promote good growth and survival of the marine organisms.

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