首页> 美国政府科技报告 >Investigation of the Use of Monosodium Glutamate in Commercial Production of Precooked Meals

【24h】

Investigation of the Use of Monosodium Glutamate in Commercial Production of Precooked Meals

机译：谷氨酸钠在商品生产中的应用研究

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

This study reports the results of sensory evaluations of eight different precooked frozen meals and two casseroles prepared with and without monosodium glutamate after storage at -20℉., 0℉., and at fluctuating temperatures. Monosodium glutamate improved the acceptance of all food items with the exception of the chicken items and tenderloin steak with mushroom sauce. The lack of improvement in acceptance of these two items may be attributed to the high concentration of MSQ used.

著录项

作者
Mary B. Brown;
展开▼
作者单位

展开▼
年度 1957
页码 1-8
总页数 8
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词

相似文献

外文文献
中文文献
专利

1. Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate [J] . Shangci Wang, Brandon D. Tonnis, Ming Li Wang, Journal of Food Science . 2019,第10a12期

机译：与谷氨酸钠相比鸡汤含量含量的谷氨酸含量及其增强效应的研究
2. Scientific Opinion on the safety of the change in the production method of L‐glutamic acid (E620), monosodium L‐glutamate (E621), monopotassium L‐glutamate (E622), calcium di‐L‐glutamate (E623), monoammonium L‐glutamate (E624) and magnesium di‐L‐glutamate (E625) [J] . EFSA Journal . 2015,第1期

机译：关于改变L-谷氨酸（E620），L-谷氨酸一钠（E621），L-谷氨酸一钾（E622），二L-谷氨酸钙（E623），L-一铵L-生产方法的安全性的科学意见谷氨酸（E624）和二-L-谷氨酸镁（E625）
3. Effects of pressed degreased walnut meal extracts on lipid metabolism in postnatally monosodium glutamate-induced mice and 3T3-L1 preadipocytes [J] . Journal of Functional Foods . 2017,第期

机译：脱脂核桃膳食提取物对产后谷氨酸诱导小鼠和3T3-L1前脂肪细胞的脂质代谢对脂质代谢的影响
4. Evaluation of monosodium glutamate industrial production technology based on Pso-Fuzzy-Ahp [C] . Liu Shuo, Liu Zaiwen, Shi Yan 2012 IEEE International Conference on Oxide Materials for Electronic Engineering. . 2012

机译：基于Pso-Fuzzy-Ahp的味精工业生产技术评价
5. Preliminary Investigations into the Potential of Oak Acorns for Commercial Production: Korean Precedent, Mast Behavior, and Directions for Future Breeding as an Animal Feed Crop. [D] . Overstreet, Shawn. 2016

机译：对橡子橡果商业化生产潜力的初步调查：韩国的先例，桅杆行为以及今后作为动物饲料作物育种的方向。
6. Gastric emptying and duodenal motility upon intake of a liquid meal with monosodium glutamate in healthy subjects [O] . Hidemi Teramoto, Toshiyasu Shimizu, Hideto Yogo, 2014

机译：在健康受试者中摄入含谷氨酸钠的液体餐后胃排空和十二指肠运动
7. Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium L-glutamate (E624) and magnesium di-L-glutamate (E625) [O] . EFSA Panel on Food Additives and Nutrient Sources added to food (ANS) 2015

机译：关于L-谷氨酸（E620），L-谷氨酸单钠（E621），L-谷氨酸一钾（E622），二L-谷氨酸钙（E623），单铵L-生产方法变化安全性的科学意见谷氨酸（E624）和二L-谷氨酸镁（E625）
8. Microbiology of Specification and Commercial Precooked Frozen Meals. [R] . fowler,james l. foster,james f. 1975

机译：规格微生物学和商业预煮冷冻食品。

Investigation of the Use of Monosodium Glutamate in Commercial Production of Precooked Meals

摘要

著录项

相似文献

相关主题

期刊订阅