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Leveraging Food Technology for Obesity Prevention and Reduction Efforts and Reduction Efforts. Workshop Summary

机译：利用食品技术预防和减少肥胖，减少努力和减少努力。研讨会摘要

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摘要

On November 2 and 3, 2010, the Institute of Medicines (IOMs) Food Forum convened a public workshop in Washington, DC, to examine the complexity of human eating behavior and explore ways in which the food industry can continue to leverage modern food processing technologies to influence energy intake as one population-based change of the many multifaceted societal changes that will help to reduce and prevent obesity. Through invited presentations and discussions, behavioral scientists, food scientists, and other experts from multiple sectors discussed evidence-based associations between various eating behaviors and weight gain and considered the opportunities and challenges of altering the food supplyboth at home and outside the home (e.g., in restaurants)to alleviate overeating and help consumers with long-term weight maintenance. The workshop agenda and biographies for speakers and moderators are included in Appen-dixes A and B, respectively.This workshop summary was prepared by the rapporteurs for the Forums members and is organized into sections as a topic-by-topic description of the presentations and discussions that took place during the workshop. The main topics covered include, in order, the following: trends in overweight and obesity over the past 30 years; the complexity of eating behaviors; lessons learned and best practices; major challenges; and potential for innovation: next steps. These proceedings are not intended to be an exhaustive exploration of the subject matter. They summarize only statements made and information presented by participants at the work-shop. Although participants made several suggestions for moving forward with respect to leveraging technologies in obesity reduction and prevention efforts, the goal of this workshop was not to reach consensus on any issue(s). As such, the statements summarized here represent individual beliefs; they do not represent the findings, conclusions, or recommendations of a con-sensus committee process.

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