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Review of the Methodology Proposed by the Food Safety and Inspection Service for Risk-Based Surveillance of In-Commerce Activities. A Letter Report

机译：审查食品安全检验局提出的基于风险的商业活动监测方法。一封信报告

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The committee believes that a risk-based approach for surveillance activities of incommerce establishments is appropriate. It commends the Food Safety Inspection Service (FSIS) for its efforts. The 13 business types identified by FSIS adequately cover the array of in-commerce facilities that handle meat, poultry, and egg products. However, many of the business types are very diverse and the committee recommends dividing some of the 13 types into more precise categories. The committee reviewed the five risk considerations. Although all of them are considered important, several modifications are recommended. It was difficult for the committee to evaluate fully the concept and use of the inherent hazard risk consideration because of insufficient description and lack of clear direction for its use in categorization of facilities into risk groups. There is little discrimination among a majority of the establishment types based on inherent hazard as a risk factor; this is evident by the fact that most were rated by FSIS as medium. The committee agrees with most of the food defense vulnerability rankings, but it believes rendering facilities could also qualify for the high risk category. Product volume is an important risk consideration and the committee found that the risk rankings based on product volume are appropriate.

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