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Small/Very Small Plant Guide. Applying for a Federal Grant of Inspection for Meat and Poultry Establishments

机译：小/非常小的植物指南。申请联邦肉类和家禽企业检验资格

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Meat inspection became law under the Federal Meat Inspection Act of 1906, which requires inspection of red meat products sold in interstate and foreign commerce. The Act established strict sanitation requirements for plants and calls for examination of all labels for truthfulness and accuracy. In 1968, the Poultry Products Inspection Act extended the same provisions to poultry inspection. Under the Meat and Poultry Acts, FSIS inspects all meat and poultry sold in interstate commerce. Federal inspection assures the consumer that meat, poultry and egg products are clean, safe, and wholesome for human consumption at the time of purchase. This involves inspection of the live animal, carcass, internal organs, plant facilities, equipment, personnel, and transportation system.

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年度 2006
页码 p.1-33
总页数 33
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Food industry; Meat inspection; Poultry inspection; Food processing; Grants; Sanitation; Food safety; International trade; Consumers; Food labels; Regulations; Government policies; Government agencies;

机译：食品工业;肉类检验;家禽检验;食品加工;赠款;环境卫生;食品安全;国际贸易;消费者;食品标签;法规;政府政策;政府机构;

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1. Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in The United States, 1990 to 1999 [J] . PRISCILLA LEVINE, BONNIE ROSE, STANLEY GREEN Journal of food protection . 2001,第8期

机译：1990年至1999年在美国联邦检查机构收集的即食肉类和家禽产品的病原体检测
2. U.S. Food Safety and Inspection Service Testing for Salmonella in Selected Raw Meat and Poultry Products in the United States, 1998 through 2003: An Establishment-Level Analysis [J] . DENISE R. EBLEN, KRISHNA E. BARLOW, ALECIA LAREW NAUGLE Journal of food protection . 2006,第11期

机译：1998年至2003年，美国食品安全和检验服务局对美国某些生肉和禽肉产品中沙门氏菌的检测：企业级分析
3. Bacteriological Survey of Frozen Meat and Gravy Produced at Establishments Under Federal Inspection [J] . Bernard F. Surkiewicz, Marshall E. Harris, Ralph W. Johnston Applied Microbiology . 1973,第4期

机译：受联邦检查的企业生产的冷冻肉和肉汁的细菌学调查
4. Minimum-error thickness compensation for X-ray inspection of deboned poultry meat [C] . Xin Chen, Yang Tao Annual International Meeting of the American Society of Agricultural Engineers . 2001

机译：北面禽肉X射线检测的最小误差厚度补偿
5. Maintenance of raw and cooked ready -to -eat product quality of infused poultry meats with selected plant extracts during electron beam irradiation and after storage. [D] . Rababah, Taha. 2004

机译：在电子束辐照过程中和存放后，以选定的植物提取物维持注入的禽肉的生熟熟食产品质量。
6. Bacteriological Survey of Frozen Meat and Gravy Produced at Establishments Under Federal Inspection [O] . Bernard F. Surkiewicz, Marshall E. Harris, Ralph W. Johnston 1973

机译：受联邦检查的企业生产的冷冻肉和肉汁的细菌学调查
7. Report from the Commission to the Council in respect of personnel reponsible for carrying out health inspections, supervision and control tasks at establishments handling meat products, cut meat and stored meat. Proposal for a Council Directive amending Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat in respect ofpersonnel responsible for carrying out health inspections,supervision and control tasks. Proposal for a Council Directive concerning the qualifications of the personnel responsible for carrying out health inspection, supervision and control tasks foreseen by Directive 77/99/EEC on health problems affecting intra-Community trade in meat products(submitted to the Council by the Commission). COM(81) 504 final, 15 September 1981 [O] . 1981

机译：委员会向理事会提交的关于在处理肉类产品，切肉和储存肉类的企业进行健康检查，监督和控制任务的人员的报告。关于修订关于影响新鲜禽肉贸易的健康问题的第71/118 / EEC号指令的理事会指令的提案负责进行健康检查的人员，监督和控制任务。关于负责执行健康检查，监督和控制任务的人员资格的提案，该指令涉及关于影响肉类产品内部共同体贸易的健康问题的第77/99 / EEC号指令所预见的（由委员会提交理事会）。 COm（81）504决赛，1981年9月15日
8. Issues Impacting the Development of Risk-Based Inspection at Meat and Poultry Processing Establishments. Audit Report [R] . 2007

机译：影响肉类和家禽加工企业基于风险的检验发展的问题。审计报告

Small/Very Small Plant Guide. Applying for a Federal Grant of Inspection for Meat and Poultry Establishments

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