首页> 美国政府科技报告 >Foods Commonly Eaten in the United States. Quantities Consumed Per Eating Occasion and in a Day, 1994-96

【24h】

Foods Commonly Eaten in the United States. Quantities Consumed Per Eating Occasion and in a Day, 1994-96

机译：在美国常吃的食物。 1994至1996年间每个吃饭时间和一天中消耗的数量

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

This report contains estimates of food intakes by individuals residing in households in the entire United States. The estimates were based on information obtained from 14,262 non-breast fed individuals ages 2 and above who provided 2 days of dietary intake information in the 1994-96 Continuing Survey of Food Intakes by Individuals (CSFII 1994-96), conducted by the U.S. Department of Agriculture. Food intake data were collected by in-person interviews from 1994 through 1996. This report includes 2 sets of tables with food intake estimates tabulated by sex and age. Table Set 1 provides estimates for the percentage of persons who consumed 111 foods and food groups and the quantities consumed per eating occasion. Table Set 2 provides estimates for the quantities of 96 foods and food groups eaten per individual in a day.

著录项

作者
Smiciklas-Wright, H.; Mitchell, D. C.; Mickle, S. J.; Cook, A. J.; Goldman, J. D.;
展开▼
作者单位

展开▼
年度 2002
页码 p.1-268
总页数 268
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Food intake; Diets; Nutrition; Surveys; Tables(Data); Sex; Age; Estimates; Food consumption; Statistical data;

机译：食物摄入;饮食;营养;调查;表格（数据）;性别;年龄;估计数;食物消耗量;统计数据;

相似文献

外文文献
中文文献
专利

1. Average portions of foods commonly eaten by infants and toddlers in the United States. [J] . Fox M K, Reidy K, Karwe V, Journal of the American Dietetic Association . 2006,第1Suppla1期

机译：在美国，婴儿和幼儿通常食用的平均食物量。
2. Average portions of foods commonly eaten by infants and toddlers in the United States. [J] . Fox M K, Reidy K, Karwe V, Journal of the American Dietetic Association . 2006,第1Suppla1期

机译：在美国，婴儿和幼儿通常食用的平均食物量。
3. Average portions of foods commonly eaten by infants and toddlers in the United States [J] . Fox MK, Reidy K, Karwe V, Journal of the American Dietetic Association . 2006,第1Suppla期

机译：在美国，婴儿和幼儿通常食用的平均食物量
4. Food Security: Quantity and Quality Matters for Eating Good Bread in Uzbekistan [C] . Kienzler Kirsten, Nazar Ibragimov, John P.A. Lamers NATO Advanced Research Workshop on Socio-Economic Stability and Water Productivity : Food and Water Security in Central Asia . 2011

机译：粮食安全：在乌兹别克斯坦吃好面包的数量和质量问题
5. Quantitative assessment of bis(2-ethylhexyl) phthalate in Commonly-consumed foods and elucidation of its natural component in stilton cheese by compound specific carbon isotope analysis . [D] . Nelson, Michael Andrew. 2013

机译：通过复合比碳同位素分析定量评估普通食用食品中邻苯二甲酸二（2-乙基己基）邻苯二甲酸酯的含量，并确定斯蒂尔顿干酪中邻苯二甲酸双（2-乙基己基）酯的天然成分。
6. Association of Weight Status With the Types and Quantities of Foods Consumed at Snacking Occasions Among US Adolescents [O] . Christina Croce, Gina Tripicchio, Donna Coffman, 2021

机译：在美国青少年在零食中消耗食物的类型和数量的重量状况和数量
7. Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates. [O] . Al Dhaheri, AS, Henry, CJK, Mohamad, MN, 2017

机译：阿拉伯联合酋长国常用食品的血糖指数和血糖负荷值。
8. Foods Commonly Eaten in the United States: Quantities Consumed per EatingOccasion and in a Day, 1989-91 [R] . Krebs-Smith, S. M., Guenther, P. M., Cook, A., 1997

机译：在美国常吃的食物：每个饮食消耗的量和1989 - 91年的一天消费量

Foods Commonly Eaten in the United States. Quantities Consumed Per Eating Occasion and in a Day, 1994-96

摘要

著录项

相似文献

相关主题

期刊订阅