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Profiles of the Food Security and Nutritional Status of ANE Populations

机译:aNE人群的粮食安全和营养状况简介

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This report provides a brief summary of the food security and nutritional status of the populations of Asia and the Near East (ANE) countries. Food security is defined as regular access (either through production or purchasing power) to sufficient food for a healthy and productive life (USAID's Food Aid and Food Security Policy Paper, 1995) and will depend upon the availability of, access to and utilization of foods. Food security is an important indicator of the level of poverty within a country. Food insecurity can be a cause of political instability and environmental degradation.

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