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Food Safety from Farm to Table: A National Food Safety Initiative. Report to thePresident, May 1997

机译:从农场到餐桌的食品安全:国家食品安全倡议。 1997年5月向总统报告

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;Contents: Executive Summary; A New Interagency Strategy to Prevent FoodborneDisease; Foodborne Illness: A Significant Public-Health Problem Sources of Foodborne Contamination; The Current System for Protecting Food; The Food-Safety System Must Be Prepared for the 21st Century; Immediate Actions to Improve Food Safety (A New Early-Warning System for Foodborne Disease Surveillance, Interstate Outbreak Containment and Response Coordination, Risk Assessment, Research, Improving Inspections and Compliance, Education, A Blueprint for a Better Food-Safety System).

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