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The Effects of Adding Different Levels of Lactic Acid Bacterial with Enzymes Inoculants on the Fermentation, Aerobic Stability and in vitro Digestibility of Wet Brewers Grain Silages

机译：添加不同水平的乳酸菌与酶涂膜对发酵，有氧稳定性和湿酿造粒谷物青贮饲料的体外消化

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Berrin Okuyucu; Mehmet Levent Özdüven; Fisun Koç;
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1. Effects of Bacterial Inoculants and Enzymes on the Fermentation, Aerobic Stability and in vitro Organic Matter Digestibility Characteristics of Sunflower Silages [J] . Mehmet Levent Ozduven, Fisun Koc, Veysel Akay Pakistan journal of nutrition: PJN . 2017,第1期

机译：细菌接种剂和酶对向日葵青贮饲料发酵，有氧稳定性和体外有机物消化特性的影响
2. Effects of Homofermentative Lactic Acid Bacterial inoculants on the Fermentation and Aerobic Stability Characteristics of Low Dry Matter Corn Silages [J] . Ekin SUCU, Ismail FiLYA Turkish Journal of Veterinary and Animal Sciences . 2006,第1期

机译：同型发酵乳酸菌接种剂对低干物质玉米青贮饲料发酵及有氧稳定性的影响
3. The effects of lactic acid bacterial inoculants on the fermentation, aerobic stability and in situ rumen degradability characteristics of maize and sorghum silages. [J] . Filya I Turkish Journal of Veterinary and Animal Sciences . 2002,第4期

机译：乳酸菌接种剂对玉米和高粱青贮饲料的发酵，需氧稳定性和瘤胃可降解特性的影响。
4. Effect of lactic acid bacterial inoculant on nitrogen change and in vitro digestibility of alfalfa silage [C] . Y.Dai, Guizhen Li, F.Y.Yang, 2008世界草地与草原大会论文集 . 2008

机译：乳酸菌接种剂对苜蓿青贮饲料氮素变化和体外消化率的影响
5. Studies on the efficacy of a homofermentative lactic acid-producing bacterial inoculant and commercial, plant cell-wall-degrading enzyme mixtures to enhance the fermentation characteristics and aerobic stability of forages ensiled in temperate and tropical environments. [D] . Rodriguez-Carias, Abner Antonio. 1996

机译：研究产生均发酵的乳酸菌接种物和商用植物细胞壁降解酶混合物增强在温带和热带环境下青贮的牧草的发酵特性和有氧稳定性的功效。
6. Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability [O] . Melisa Puntillo, Mónica Gaggiotti, Juan Martín Oteiza, 2020

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7. The effects of adding lactic acid bacteria and cellulase in oil palm (Elais guineensis Jacq.) frond silages on fermentation quality, chemical composition and in vitro digestibility [O] . Mahdi Ebrahimi, Mohamed Ali Rajion, Yong Meng Goh, 2014

机译：油棕（Elais guineensis Jacq。）Frond silages中添加乳酸菌和纤维素酶对发酵品质，化学成分和体外消化率的影响

The Effects of Adding Different Levels of Lactic Acid Bacterial with Enzymes Inoculants on the Fermentation, Aerobic Stability and in vitro Digestibility of Wet Brewers Grain Silages

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