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The variability of physico-chemical properties of brewery spent grain from 8 different breweries

机译：来自8种不同啤酒厂的啤酒厂的物理化学性质的可变性

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Joncer Naibaho; Małgorzata Korzeniowska;
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1. Variability of brewer's spent grain within a brewery [J] . M. Santos, J.J. Jimenez, B. Bartolome, Food Chemistry . 2003,第1期

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2. ASSESMENT OF THE PHYSICO-CHEMICAL CHARACTERISTICS OF TREATED BREWERY WASTEWATER AND ITS IMPACT ON THE QUALITY OF RECEIVING STREAM-A CASE STUDY OF CHAMPION BREWERY, UYO-NIGERIA [J] . K .M. OGHENEJOBOH, J.O. ETIM Journal of industrial pollution control . 2009,第2期

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3. Two step process for volatile fatty acid production from brewery spent grain: Hydrolysis and direct acidogenic fermentation using anaerobic granular sludge [J] . Castilla-Archilla Juan, Papirio Stefano, Lens Piet N. L. Process Biochemistry . 2021,第Jana期

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4. Ignition and combustion of brewery's spent grain at conditions of excess air pressure [C] . Dmitry Yu. Kadchik, Askar K. Asilbekov, Konstantin V. Slyusarskiy Thermophysical Basis of Energy Technologies (conference) . 2021

机译：在过量气压条件下啤酒厂花谷物的点火和燃烧
5. Tapping into Neighborhoods: Craft Breweries and the Local Taproom Galvanizing Communities in the Southeast [D] . Mera, Evelyn J. 2021

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6. Effect of brewery spent diatomite sludge on trace metal availability in soil and uptake by wheat crop and trace metal risk on human health through the consumption of wheat grain [O] . Gashaw Dessalew, Abebe Beyene, Amsalu Nebiyu, 2018

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7. Methane Production Using Brewery Spent Grain: Optimal Hydrothermolysis, Fermentation Of Waste And Role Of Microbial Populations [O] . Marina Mauro Gomes, Camila Abreu Borges Silva Rabelo, Isabel Kimiko Sakamoto, 2021

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The variability of physico-chemical properties of brewery spent grain from 8 different breweries

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