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Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats

机译：嘌呤吲哚基因引入硬粒小麦减少铣削能量，改变铣削行为，类似于柔软的普通小麦

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K. Heinze; A.M. Kiszonas; J.C. Murray; C.F. Morris; V. Lullien-Pellerin;
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年度 2016
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1. Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats [J] . Journal of Cereal Science . 2016,第Null期

机译：与硬质普通小麦相似，引入硬质小麦的Puroindoline基因可降低制粉能量并改变制粉行为
2. A study of puroindoline b gene involvement in the milling behavior of hard-type common wheats. [J] . Lasme P, Oury F. X, Michelet C, Cereal Chemistry . 2012,第1期

机译：puroindoline b基因参与硬型普通小麦碾磨行为的研究。
3. Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a ( Pina ) genes in transgenic durum wheat ( Triticum turgidum ssp. durum ) improves milling and pasting quality [J] . Qiong Wang, Yin Li, Fusheng Sun, BMC Plant Biology . 2019,第1期

机译：转基因硬质小麦（Triticum Turgidum SSP）中高分子量谷蛋白亚基1和嘌呤吲哚菌（Pina）基因的共表达（杜兰姆）改善了铣削和粘贴质量
4. Genetic diversity evaluation among Italian emmer wheat landraces; durum wheat varieties and emmer x durum wheat derived genotypes. [C] . V. Terzi, S. Calzetti, G. Telera, International Wheat Genetics Symposium . 2003

机译：意大利艾梅麦实体遗传多样性评价;杜兰姆小麦品种和emmer X杜鲁姆小麦衍生基因型。
5. Whole-Wheat Flour Milling and the Effect of Durum Genotypes and Traits on Whole-Wheat Pasta Quality [D] . Deng, Lingzhu. 2017

机译：全小麦粉碾磨与杜伦族基因型和特质对全麦面食质量的影响
6. Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality [O] . Qiong Wang, Yin Li, Fusheng Sun, 2019

机译：高分子量谷蛋白亚基1Ax1和Puroindoline a（Pina）基因在转基因硬质小麦（Triticum turgidum ssp。durum）中的共表达可改善制粉和糊化质量
7. Seed-specific expression of the wheat puroindoline genes improves maize wet milling yields [O] . Jinrui Zhang, John M. Martin, Brian Beecher, 2009

机译：小麦嘌呤吲哚基基因的种子特异性表达改善了玉米湿铣产率

Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats

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