首页> 外文OA文献 >Fruit firmness and skin resistance of processing tomato varieties tested in Badajoz (Spain), related to mechanical harvesting.

【2h】

Fruit firmness and skin resistance of processing tomato varieties tested in Badajoz (Spain), related to mechanical harvesting.

机译：在巴达霍斯（西班牙）测试的加工番茄品种的果实硬度和皮肤抵抗力，与机械收获有关。

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
相似文献
相关主题

摘要

Determinations of resistance to damage were carried out in a total of 31 tomato varieties for processing, with the purpose of choosing the most suitable ones for mechanical harvesting. The characteristics studied include: puncture, deformation and rupture of the fruits, the ease of detachment of the fruits also being determined. Seventeen varieties were chosen, for further tests, with values 0.76 to 1.7 2 N of resistance to puncture; 3 to 9 N/mm of resistance to compression and 2.16 to 29.40 N resistance to detachment.

机译：在总共31个用于加工的番茄品种中确定了抗破坏性，目的是选择最适合机械收获的番茄。研究的特征包括：水果的刺破，变形和破裂，还确定了水果的分离容易程度。选择了17个变种以进行进一步测试，其抗穿刺性值为0.76至1.7 2N。 3至9 N / mm的抗压缩性和2.16至29.40 N的抗剥离性。

著录项

作者
Ruiz-Altisent Margarita; Juste Perez J.; Ortiz-Cañavate Puig-Mauri Jaime; Rodriguez del Rincón Angel;
展开▼
作者单位

展开▼
年度 1980
总页数
原文格式 PDF
正文语种 spa
中图分类

相似文献

外文文献
中文文献
专利

1. Genetic and fruit trait differences between Chinese elite lines/varieties and American varieties of processing tomato [J] . Liu Xiaoxi, Wang Liang, Zhang Hongchi, Forest Science . 2017,第3期

机译：中国精英生产线/品种与美国品种加工番茄品种的遗传与果实特质差异
2. Genetic and fruit trait differences between Chinese elite lines/varieties and American varieties of processing tomato [J] . Liu Xiaoxi, Wang Liang, Zhang Hongchi, Scientia horticulturae . 2017,第期

机译：中国精英生产线/品种与美国品种加工番茄品种的遗传与果实特质差异
3. Genetic and fruit trait differences between Chinese elite lines/varieties and American varieties of processing tomato [J] . Scientia horticulturae . 2017,第期

机译：中国精英生产线/品种与美国品种加工番茄品种的遗传与果实特质差异
4. Optical and mechanical nondestructive tests for measuring tomato fruit firmness [C] . Ricardo A. Manivel-Chavez, M. G. Garnica-Romo, Gabriel Arroyo-Correa, Congress of the International Commission for optics: Light for the development of the world . 2012

机译：用于测量番茄果实硬度的光学和机械无损检测
5. The Effects of Skin and Seed Removal of Tomato Fruits for the Home Canning Process on Texture and Nutritional Value [D] . Burgess, Emilie Sjostrom. 2017

机译：皮肤和种子去除番茄水果对植入纹理和营养价值的影响
6. Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress [O] . Silvia L. R. Meza, Isabel Egea, Isabel L. Massaretto, 2020

机译：传统的番茄品种改善了水果质量而不会影响中等盐胁迫下的果实产量
7. Relations between resistance of fruit and skin characteristics in tomato varieties. [O] . Ruiz-Altisent Margarita, Gil Sierra Jacinto 1979

机译：番茄品种的果实抗性与皮肤特性之间的关系。

Fruit firmness and skin resistance of processing tomato varieties tested in Badajoz (Spain), related to mechanical harvesting.

摘要

著录项

相似文献

相关主题

期刊订阅