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Guidance note no. 23: Development and assessment of recognised national voluntary guides to good hygiene practice and the application of HACCP principles

机译：指导说明编号23：制定和评估公认的国家良好卫生习惯自愿指南以及HACCP原则的应用

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This is a guidance document for the food industry. However, it only applies to food business sectorsuddeveloping guides for food chain activities that come under the scope of the Food Safety Authorityudof Ireland Act, 1998 as amended. It contains a recommended process for the development of guidesudto good practice for hygiene and for the application of HACCP principles

机译：这是食品工业的指导文件。但是，它仅适用于食品行业部门/食品链活动的开发指南，该指南属于经修订的1998年《食品安全局爱尔兰法》的范围。它包含建议的过程，用于制定有关卫生和HACCP原则的良好实践指南 udd

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Food Safety Authority of Ireland (FSAI);
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Guidance note no. 23: Development and assessment of recognised national voluntary guides to good hygiene practice and the application of HACCP principles

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