首页> 外国专利> FLAVOR DEVELOPER COMPRISING PINEAPPLE EXTRACT AND SULFUR COMPOUND FOR PREPARATIONS CONTAINING AROMATIC PRECURSORS

FLAVOR DEVELOPER COMPRISING PINEAPPLE EXTRACT AND SULFUR COMPOUND FOR PREPARATIONS CONTAINING AROMATIC PRECURSORS

机译:包含松香提取物和硫化合物的调味剂开发商,用于制备包含芳香族前体的化合物

摘要

The subject of the present invention is a biological additive for the treatment of preparations comprising aromatic precursors, in particular preparations based on vegetable musts and / or macerates such as wine, beer, fruit juices, drinks based hops; this additive makes it possible in particular to amplify the intensity of the olfactory-gustatory perception of a food drink. More particularly, the invention relates to an aroma revealing additive comprising a pineapple extract and a compound comprising a sulfur-containing compound at a concentration such that the concentration of free thiol in the reaction medium is at least 0.5 μM.
机译:本发明的主题是一种用于处理包含芳族前体的制剂的生物添加剂,特别是基于植物的芥末和/或浸渍的制剂,例如酒,啤酒,果汁,饮料酒花;该添加剂尤其可以增强食品饮料的嗅觉味觉强度。更具体地,本发明涉及一种香气显现添加剂,其包含菠萝提取物和包含含硫化合物的化合物,该化合物的浓度使得反应介质中的游离硫醇的浓度为至少0.5μM。

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