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FLAVOUR RELEASER COMPRISING A PINEAPPLE EXTRACT AND A SULPHUR COMPOUND FOR PREPARATIONS CONTAINING AROMATIC PRECURSORS
FLAVOUR RELEASER COMPRISING A PINEAPPLE EXTRACT AND A SULPHUR COMPOUND FOR PREPARATIONS CONTAINING AROMATIC PRECURSORS
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机译：包含松香提取物和硫化合物的香精释放剂，用于制备包含芳香族前体的化合物
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摘要
The present invention relates to a biological additive for treating preparations comprising aromatic precursors, in particular preparations based on vegetable musts and/or macerates such as wine, beer, fruit juices, beverages containing hops; this additive is particularly suitable for enhancing the intensity of the olfactory-taste perception of a beverage for consumption. More particularly, the invention relates to a flavour-releasing additive comprising a pineapple extract and a compound comprising a sulphur-containing compound at a concentration such that the concentration of free thiol in the reaction medium is at least 0.5 μM.
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