2 Processed Meat Two-stage Fork Device for Meat slicer
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机译：2切肉机的加工肉两阶段叉装置
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摘要
In the present invention, a fork that pressurizes the processed meat in the form of a frozen mass cut by a cutter is arranged in two stages up and down, but by varying the pressing conditions, stable pressurization is possible regardless of the shape of the processed meat. It relates to a two-stage fork device for processed meat for a meat cutter that does not shake during the cutting process. To this end, the present invention is arranged in the front of the frame body 110 and the frame body, and at least one needle 124 is fixed to the front of the support plate 122 to the rear of the processed meat M that is required to be cut. In the case of fixing the rear fixing part 120 for fixing the material and the processed meat M with respect to the needle 124, the push plate 132 is pushed to the rear end of the needle through the needle through hole 131 and cutting After completion, the push plate is forcibly moved to the front of the needle by the operation of the cylinder 136, and the pusher 130 separates and removes the cut residual meat inserted in the needle, and the lower fork support bracket 141 is built to rotate freely. A lower fork portion 140 for providing or releasing a uniform pressure fixing force for the rear end of the processed meat while one or more forks 143 are rotated around the lower fork center shaft 142, and an upper fork support bracket The rear end of the processed meat (M) while one or more forks 153 are individually elastically operated by each elastic spring 159 around the upper fork center axis 152 that are respectively installed to rotate with respect to 151. It is characterized in that it is configured to include an upper fork portion 150 for providing or releasing an individual pressing and fixing force on the upper surface.
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