首页> 外国专利> Allium sativum L. was used to make Qingju sauce with shepherd's purse

Allium sativum L. was used to make Qingju sauce with shepherd's purse

机译:大蒜用牧羊人的钱包制作青菊酱

摘要

The present invention relates to a cheonggukjang containing dried dalraea or dried radish, and a method for manufacturing the same, and in more detail, it is rich in vitamins and minerals, which helps prevent anemia and helps blood circulation, and contains choline and beta-carotene, etc. The present invention relates to cheonggukjang, which is beneficial to the human body and tastes good by making cheonggukjang using improved dried radish, and a method of manufacturing the same.
机译:本发明涉及一种含有干达拉叶或干萝卜的清谷酱及其制造方法,更详细地讲,其富含维生素和矿物质,其有助于预防贫血并有助于血液循环,并且含有胆碱和β-胡萝卜素等。本发明涉及对人体有益的,并通过使用改良的干萝卜制成的韩国调味酱,其味道良好的韩国调味酱及其制造方法。

著录项

  • 公开/公告号KR20200120838A

    专利类型

  • 公开/公告日2020-10-22

    原文格式PDF

  • 申请/专利权人 (주)두산푸드 농업회사법인;

    申请/专利号KR1020190043262

  • 发明设计人 임준섭;

    申请日2019-04-12

  • 分类号A23L11;A23L19;A23L27/50;

  • 国家 KR

  • 入库时间 2022-08-21 11:05:43

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