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METHOD OF PROCESSING LONICERA JAPONICA TO INCREASE ANTI-OXIDANT AND ANTI-OBESITY ACTIVITY
METHOD OF PROCESSING LONICERA JAPONICA TO INCREASE ANTI-OXIDANT AND ANTI-OBESITY ACTIVITY
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机译:处理日本忍冬属植物以提高抗氧化剂和抗肥胖活性的方法
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摘要
The present invention relates to: a method for processing Lonicera japonica comprising a step of heat-treating Lonicera japonica; and a Lonicera japonica processing product. Through a heat treatment method of the present invention, it is possible to improve anti-oxidant or anti-obesity activity, and the Lonicera japonica processing product and a Lonicera japonica extract manufactured by the method can be utilized as a food composition for anti-oxidant or anti-obesity.;COPYRIGHT KIPO 2020
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