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METHOD OF PROCESSING LONICERA JAPONICA TO INCREASE ANTI-OXIDANT AND ANTI-OBESITY ACTIVITY

机译:处理日本忍冬属植物以提高抗氧化剂和抗肥胖活性的方法

摘要

The present invention relates to: a method for processing Lonicera japonica comprising a step of heat-treating Lonicera japonica; and a Lonicera japonica processing product. Through a heat treatment method of the present invention, it is possible to improve anti-oxidant or anti-obesity activity, and the Lonicera japonica processing product and a Lonicera japonica extract manufactured by the method can be utilized as a food composition for anti-oxidant or anti-obesity.;COPYRIGHT KIPO 2020
机译:本发明涉及一种处理忍冬的方法,包括热处理忍冬的步骤。和金银花加工产品。通过本发明的热处理方法,可以提高抗氧化或抗肥胖活性,通过该方法制造的忍冬加工产品和忍冬提取物可用作抗氧化剂的食品组合物。或反肥胖症; COPYRIGHT KIPO 2020

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