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SKIN FOR DIM SUM, DIM SUM, FROZEN DIM SUM, AND METHOD FOR MANUFACTURING SKIN FOR DIM SUM
SKIN FOR DIM SUM, DIM SUM, FROZEN DIM SUM, AND METHOD FOR MANUFACTURING SKIN FOR DIM SUM
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机译：点心的皮肤，点心，冷冻点心以及制造点心的皮肤的方法
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摘要
[Problem] To provide a skin for dim sum with which excellent cooking results are achieved without having to cover a frying pan with a lid while cooking the same therein, and to also provide dim sum, frozen dim sum, and a method for manufacturing a skin for dim sum. [Solution] A skin constituting hermetically packaged dim sum, said skin at least including grain powder and sugar, wherein the wt% of water in said skin at the stage when said packaged dim sum is opened and taken out for cooking or the like is 33% to 38.5% inclusive with respect to the total weight of said skin. In addition, said sugar is at least one of disaccharides, trisaccharides, and tetrasaccharides, and the amount thereof is 0.0% to 0.4% inclusive, in terms of wt%, with respect to the total input material weight when inputting materials before mixing.
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