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Dim sum skin, dim sum, frozen dim sum, and dim sum skin manufacturing method
Dim sum skin, dim sum, frozen dim sum, and dim sum skin manufacturing method
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机译:点心皮肤,点心,冷冻昏暗的总和和点心皮肤制造方法
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摘要
PROBLEM TO BE SOLVED: To provide a dim sum skin, dim sum, frozen dim sum, and a method for producing dim sum skin, which can achieve good cooking finish without a lid particularly when cooking in a frying pan. SOLUTION: This is a hermetically sealed package of dim sum, which contains at least grain flour and sugars, and the weight% of water contained in the skin at the stage of opening and taking out for cooking etc. is A dim sum skin composed of not less than 33% and not more than 38.5% based on the total weight of the hide. The saccharide is any one or more of disaccharides, trisaccharides, and tetrasaccharides, and is 0.0% or more and 0.4% or less by weight% with respect to the total weight of the raw materials input before the kneading. Is the skin of dim sum. [Selection diagram] Figure 1(a)
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