METHOD FOR OBTAINING PRODUCTS FOR THE FOOD INDUSTRY AND/OR FEED INDUSTRY FROM INSECTS, AND SOLID PHASE OBTAINED FROM INSECTS

• 1. 一种中国被毛孢感染寄主昆虫蝙蝠蛾幼虫获得冬虫夏草的方法 [P] . 中国专利： CN109952912B . 2021.06.15
• 2. 一种冬虫夏草菌液体培养基及高效获得冬虫夏草寄主昆虫感染用芽生孢子的方法 [P] . 中国专利： CN108739050B . 2020.12.01
• 3. METHOD FOR OBTAINING PRODUCTS FOR THE FOOD INDUSTRY AND/OR FEED INDUSTRY FROM INSECTS, AND SOLID PHASE OBTAINED FROM INSECTS [P] . EP3820300A1 . 2021-05-19

  机译： 从昆虫获得食品工业和/或饲料行业的产品的方法，以及从昆虫获得的固相

• 4. METHOD FOR OBTAINING PRODUCTS FOR THE FOOD INDUSTRY AND/OR FEED INDUSTRY FROM INSECTS, AND SOLID PHASE OBTAINED FROM INSECTS [P] . US2021315234A1 . 2021-10-14

  机译： 从昆虫获得食品工业和/或饲料行业的产品的方法，以及从昆虫获得的固相

• 5. Process for obtaining products from the food and / or feed industry from insects and solid phase obtained from insects [P] . 德国专利： DE102018116769A1 . 2020-01-16

  机译： 从昆虫获得食品和/或饲料工业产品的方法以及从昆虫获得固相的方法

• 1. Impact Evaluation of Insect-Resistant Transgenic Rice on the Feeding and Oviposition Behavior of Its Non-Target Insect,the Brown Planthopper, Nilaparvata lugens(Homptera: Delphacidae) [J] . CHEN Mao, YE Gong-yin, YAO Hong-wei, 农业科学学报（英文版） . 2003,第009期
• 2. Diversity of Pigments in Insects,Their Synthesis and Economic Value for Various Industries [J] . Tanuja N.Bankar, Mudasir A.Dar, Radhakrishna S.Pandit 生态学研究(英文) . 2021,第002期
• 3. Insect as feed: An emergy assessment of insect meal as a sustainable protein source for the Brazilian poultry industry [J] . Allegretti Gabriela, Talamini Edson, Schmidt Veronica, Journal of Cleaner Production . 2018,第pta1期
• 4. Applications of Insect-Derived Protein Ingredients in Food and Feed Industry [J] . Lamsal Buddhi, Wang Hui, Pinsirodom Praphan, Journal of the American Oil Chemists' Society . 2019,第2期
• 5. Insect pheromone based food moth combat systems used in food industry [J] . Nayem Hassan International pest control . 2012,第1期
• 6. BY-PRODUCTS FROM NON-FOOD AGRICULTURE: IMPLICATIONS FOR THE FEED SUPPLY INDUSTRY [C] . TIM WILSON University of Nottingham Feed Manufacturers Conference . 2007
• 7. A Global Perspective on Insect-Based Foods: Willingness to Eat, Brand Equity Impact, Reasons for Not Eating and Consumer Acceptability of an Insect-Based Product [D] . Castro Delgado, Mauricio. 2019
• 8. Examining the Importance of Green Food in the Restaurant Industry: Focusing on Behavioral Intentions to Eat Insects [O] . Jinsoo Hwang, Hyunjoon Kim 2021
• 9. PEMANFAATAN BAHAN SISAudSEBAGAI UPAYA MINIMALISASI LIMBAH PADATud( Studi Kasus Industri Pengalengan Ikan PT. Maya Food Industries Pekalongan )ud(RECOVERING FISH BY PRODUCT TO MINIMIZEudSOLID WASTE GENERATIONud( Case Study on Fish Canning Industry PT. Maya Food Industries Pekalongan )) [O] . Purnomo Eddy 2005
• 10. Guidance for Industry No. 213: New Animal Drugs and New Animal Drug Combination Products Administered In or On Medicated Feed or Drinking Water of Food-Producing Animals: Recommendations for Drug Sponsors for Voluntarily Aligning Product Use Conditions wi [R] . 2013

• 1. Book review on Edible insects: Future prospects for food and feed security [J] . Jurate De Prins . 昆虫学（英文） . 2014,第1期
• 2. Recovery of Unsold Food from Three Agri-Food Industries (SOCOCE, COQUIVOIRE and SCB) for the Feeding of the Abidjan Zoo Animals [J] . Sandotin Lassina Coulibaly ,Kouakou Sylvain Akpo ,N’Da Akoua Alice Koua-Koffi . 农业化学和环境(英文) . 2021,第4期
• 3. Utilization of Fungi for the Biological Control of Insect Pests and Ganoderma Disease in the Indonesian Oil Palm Industry [J] . Hari Priwiratama ,Agus Susanto . 农业科学与技术：A . 2014,第002期
• 4. 获得辩护的核心是获得律师的有效辩护——对宪法第125条“获得辩护”规定的法解释 [C] . 尹晓红 . 中国宪法学研究会2012年年会 . 2012
• 5. 真核细胞基因内含子丢失和获得的比较分析——脊椎动物（人、大鼠、小鼠）、双翅目昆虫（果蝇、冈比亚按蚊）和植物（拟南芥）内含子丢失和获得的比较分析 [A] . 严镇钧 . 2007