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Method of preparing a nutritional cocktail, a nutritional cocktail and its application
Method of preparing a nutritional cocktail, a nutritional cocktail and its application
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机译：营养鸡尾酒的制备方法，营养鸡尾酒及其应用
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摘要
The object of the invention is the production of a food cocktail, characterized by covering the stages in which the mixing and spilling line is washed, the disinfected blender is dosed with sunflower oil and rapeseed oil and the emulsifier in the form of sunflower lecithin and the whole heated to a temperature 40-50-C and the mixture, then the mixture of fat and emulsifier is cooled to a temperature 35-40-C, the homogeniser is weighed with purified water,then other ingredients such as cow's milk protein, maltodextrine, xylitol, cane sugar not refined, maple extract, lactic acid, green tea extract, inulin and honey, and vitamins, minerals and other nutrients, the suspension obtained are mixed at a temperature not exceeding Thirty-C, the fat is then pumped with an emulsifier from the mixer to the homogeniser and the suspension is homogenised in the mixer at the temperature 30-35-C, the bottle is passed through the disinfection system of the packaging,the cocktail is poured into the bottles. The invention also concerns a food cocktail and its use in food.
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