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METHOD FOR PRODUCING PROCESSED WHEAT FOR BEVERAGE AND METHOD FOR STABILIZING EXTRACTABILITY OF PROCESSED WHEAT FOR BEVERAGE
METHOD FOR PRODUCING PROCESSED WHEAT FOR BEVERAGE AND METHOD FOR STABILIZING EXTRACTABILITY OF PROCESSED WHEAT FOR BEVERAGE
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机译：饮料加工小麦的生产方法和稳定饮料加工小麦的可萃取性的方法
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摘要
To provide a method for producing a processed wheat for beverage that can stabilize the extractability even when extracted with water of various hardness.SOLUTION: Provided is a method for producing processed wheat for beverage, characterized by including a primary processing step for obtaining a primary processed wheat by bringing a raw wheat and a heating body into contact to adjust the arabinoxylan content in the wheat within a range of 5 to 70 mg/100 ml, and a secondary processing step for obtaining a secondary processed wheat by fluidization-conveying the primary processed wheat while heating in order to adjust the ratio of monosaccharide content to polysaccharide content (monosaccharide/polysaccharide) within a range of 0.002 to 0.100.SELECTED DRAWING: None
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