首页>
外国专利>
Manufacturing method of amazake beverage using sake lees and amazake beverage using sake lees
Manufacturing method of amazake beverage using sake lees and amazake beverage using sake lees
展开▼
机译：使用清酒糟的天麻饮料的制造方法和使用清酒糟的天麻饮料的制造方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
PROBLEM TO BE SOLVED: To provide a sake lees amazake beverage in which the ethanol content contained in sake lees is reduced while maintaining the flavor of sake lees amazake. It is produced by a method for producing an amazake beverage, which comprises a step of obtaining sake lees from which ethanol has been removed, and a step of mixing sake lees from which ethanol has been removed and a fragrance containing no ethanol to obtain a sake lees mixture. Further, it is an amazake beverage characterized in that an ethanol-free sake lees powder and a flavor having propylene glycol, which is a flavor containing no ethanol, are mixed and the ethanol content is less than 0.005% by volume. [Selection diagram] Fig. 1
展开▼
