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Method for manufacturing a hygienic salted shrimp using a deep sea water and the hygienic salted shrimp prepared by the same
Method for manufacturing a hygienic salted shrimp using a deep sea water and the hygienic salted shrimp prepared by the same
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机译：用深海水制造咸虾的方法以及由该咸虾制备的咸虾
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摘要
The present invention relates to a method for producing hygienic shrimp with deep sea water and a hygienic shrimp prepared by the method, wherein the hygienic shrimp using the deep sea water of the present invention comprises a first ultrasonic washing step ; Washing the first shrimp washed fresh shrimp with a deep seawater; Separating the fresh shrimp from the foreign matter and the sludge in the second shower washed fresh shrimp catch; Ultraviolet sterilization of the selected raw shrimp; Salting the fresh shrimp with deep seawater sa Adding marine deep seawater to salted fresh shrimp and packing; And aging the packaged salted shrimp at less than -5 to 0 캜 for one month or more. The method of manufacturing the sanitary shrimp using the deep sea water of the present invention and the sanitary shrimp manufactured by the method of the present invention are sequentially washed with deep seawater, UV sterilization, ultra-high pressure sterilization and low temperature aging, And the proliferation of harmful microbes is fundamentally eliminated, thereby providing a bacteriologically hygienic and safe microbial sauce having preserved richness and flavor of the conventional shrimp sauce, and a method for producing the shrimp sauce. .
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