首页> 外国专利> METHOD FOR PROCESSING GASTRODIA ELATA WITH REMOVED UNPLEASANT FLAVOR AND INCREASED GASTRODIN CONTENT

METHOD FOR PROCESSING GASTRODIA ELATA WITH REMOVED UNPLEASANT FLAVOR AND INCREASED GASTRODIN CONTENT

机译:去除风味不佳和胃泌素含量增加的天麻的加工方法

摘要

An embodiment of the present invention provide a method for processing Gastrodia elata in which the unpleasant flavor is removed and the content of gastrodin, which is one of the main components of Gastrodia elata, is enhanced through a processing method including a high-pressure steaming process. Gastrodia elata processed according to the present invention can facilitate development of foods using Gastrodia elata since unpleasant flavor such as fishy flavor, bitter flavor, and puckery flavor is eliminated, and can contribute to development of functional foods by enhancing the main component content of Gastrodia elata.;COPYRIGHT KIPO 2019
机译:本发明的一个实施方案提供了一种用于加工天麻的方法,其中去除了令人不愉快的风味并且通过包括高压蒸煮工艺的加工方法来提高天麻的含量,天麻是天麻的主要成分之一。 。根据本发明加工的天麻,由于消除了令人不快的味道,例如鱼腥味,苦味和浮游味,因此可以促进使用天麻的食品的开发,并且可以通过提高天麻的主要成分含量来促进功能性食品的开发。 。; COPYRIGHT KIPO 2019

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