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PREPARATION METHOD OF SOFTENED FISH FOR DIETS FOR THE OLD AND PATIENTS

机译:老年和老年人饮食用软鱼的制备方法

摘要

The present invention relates to a method for preparing tenderized fish for elderly people and patient food. The method comprises: a pretreatment step of applying oil to a fish; a step of applying saturated steam to the pre-treated fish to cook the same; a step of cooling the cooked fish; and a post-treatment step of applying water-soluble polysaccharide to the cooled fish.
机译:本发明涉及一种用于老年人和病人食物的嫩鱼的制备方法。该方法包括:将油施加到鱼上的预处理步骤;将饱和蒸汽加到预处理鱼上煮熟的步骤;冷却煮熟的鱼的步骤;将水溶性多糖加到冷却的鱼上的后处理步骤。

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