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首页> 外国专利> A PROCESS OF MAKING SWEETENED BAMBOO SHOOTS USING BAMBOO SHOOTS FROM THE GIANT BAMBOO (Dendrocalamus asper)

A PROCESS OF MAKING SWEETENED BAMBOO SHOOTS USING BAMBOO SHOOTS FROM THE GIANT BAMBOO (Dendrocalamus asper)

机译：使用巨型竹笋中的竹笋制作斑竹笋的过程（Dendrocalamus asper）

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摘要

This utility model relates to a process of making sweetened bamboo shoots using bamboo shoots from the giant bamboo (Dendrocalamus asper) comprising the steps of preparing the ingredients, such as: shredded bamboo shoots, water, condensed milk, brown sugar, peanut, salt, vanilla ; squeezing the shredded bamboo shoots with salt and wash it in clean water; adding the shredded bamboo shoots in the boiling water for fifteen (15) minutes; draining the boiled shredded bamboo shoots with the use of strainer; pouring the condensed milk into drained shredded bamboo shoots in a pan; mixing the shredded bamboo shoots and condensed milk thoroughly; adding oil , brown sugar, chopped peanut, vanilla, mix and continue cooking until it caramelized; removing the sweetened bamboo shoots from heat; cooling the sweetened bamboo shoots at room temperature; and forming the sweetened bamboo shoots into balls and wrapping it in water cellophane.
机译：本实用新型涉及一种用巨型竹笋（Dendrocalamus asper）的笋制作甜笋的方法，该方法包括以下步骤：切碎笋，水，炼乳，红糖，花生，盐，香草 ;用盐将笋丝切碎，并用清水洗净;将切碎的竹笋放入沸水中十五（15）分钟;使用滤网沥干煮熟的竹笋丝;将炼乳倒入锅中沥干的切碎的竹笋中;将切碎的笋和炼乳充分混合;加入油，红糖，切碎的花生，香草，混合并继续煮至焦糖状;将热的甜笋去除;将甜竹笋在室温下冷却;然后将甜笋切成小球，并用玻璃纸包裹。

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