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A PROCESS OF PRODUCING VACUUM FRIED RED ONION (Allium cepa) AS AN ALTERNATIVE HEAL THY SNACK
A PROCESS OF PRODUCING VACUUM FRIED RED ONION (Allium cepa) AS AN ALTERNATIVE HEAL THY SNACK
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机译:制备真空油炸的红洋葱(葱花)作为零食的过程
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摘要
This utility model relates to a process of producing vacuum fried red onion ring. The utility model involves peeling the red onion, washing with 250 ppm chlorine solution, slicing into rings of about 1.5 cm to 2 cm thick, soaking the sliced rings of onion in a polysaccharide solution, draining, vacuum frying, internal centrifuging to remove excess oil and packaging to its compatible packaging material.
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