首页>
外国专利>
Dessert and method for producing desserts that have functional additives in their content, originating from the rugosa rose rosechips
Dessert and method for producing desserts that have functional additives in their content, originating from the rugosa rose rosechips
展开▼
机译：含有来自玫瑰蔷薇果片的功能性添加剂的甜点和生产方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
revealed dessert containing in its composition standard food ingredients in the form of at least water, agar and sugar, which contains from 2% to 15% by weight of fragmented fruit rose (rosa rugosa), wrinkly which are shelled and are in the form of alleged, without seeds and hair the aim of the removed before freezing fruit and the ground are cryogenically frozen.process for the production of dessert containing in its composition functional additives derived from fruit rose wrinkly is that fresh fruit rose wrinkly obu0142uskuje out leaving only the fruit alleged, removed from their seeds and italian and then rinses in cur u0105cu0105 water and subjected to grinding kriogenicznemu, in such a waythe purified fruit rose initially frozen (10 min) and maintained at a low temperature (- 196u00b0c) through the cycle of grinding (3 - 4 min) using magnetic shredder (20 - 30 hz vibration frequency), and the process is repeated at least twice to obtain the degree of rozdr obnienia plant material for 4 - 6 mm, after which the obtained material is dried liofilizacyjnie temp.(- 18) - (- 28u00b0c)] at the temp. shelf 20u00b0c 1030 mbar pressure, vacuum and maximum 1650 mbar during 12 to 24 h, after which the obtained preparation is added in quantities of from 2 to 15% to at least water, agar and sugar, then mixed ingredients and cook for at least 15 minutes, after which pours in form and leaves to ost ygniu0119cia.
展开▼
