Ready-to-dring uht milk based on removal of water from milk and preparation method thereof

• 1. 一种桃仁牛奶饮及其制备方法 [P] . 中国专利： CN107232311A . 2017-10-10
• 2. 一种核桃牛奶蜂蜜饮的制备方法 [P] . 中国专利： CN102987500A . 2013-03-27
• 3. Ready-to-dring uht flavored milk based on removal of water from milk and preparation method thereof [P] . IL262433D0 . 2018-12-02

  机译： 基于从牛奶中去除水分的即饮型超风味牛奶及其制备方法

• 4. METHOD FOR PRODUCING UHT MILK, APPLICATION OF LIPIDACETHILTRANSFERASE IN THE PRODUCTION OF UHT MILK [P] . EA201000323A1 . 2011-02-28

  机译： 制备超高温牛奶的方法，脂联二甲转移酶在超高温牛奶生产中的应用

• 5. UHT milk production method includes (I) mixing a fatty acid salt with milk or a part thereof, and (II) subsequent treatment of the enzyme treated milk by UHF treatment. [P] . CL2008002415A1 . 2009-01-02

  机译： UHT乳的制造方法包括（I）将脂肪酸盐与乳或其一部分混合，以及（II）通过UHF处理对酶处理的乳进行后续处理。

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• 4. Sensory characteristics of UHT milk processed by indirect and directheating methods (Studies on the sensory characteristics andphysicochemical properties of UHT processed milk part IV) [Japanese] [J] . Iwatsuki K., Konno T., Mizota Y., 日本食品科学工学会誌 . 2000,第11期
• 5. Comparison of pasteurized whole milk, UHT whole milk, water, and diluted iodine contrast as computed tomographic enteric contrasts [J] . ApisarnthanarakP., TiangpugT., PongpornsupS., Journal of the Medical Association of Thailand =: Chotmaihet thangphaet . 2013,第4期
• 6. Effect of Teatcup Removal Settings on Milking Efficiency and Milk Quality in a Pasture-based Automatic Milking System [C] . Annual Meeting of The National Mastitis Council . 2019
• 7. Optimizing sample preparation and scanning methods for component analysis of raw milk by fourier transform near infrared spectroscopy. [D] . Reuter, Anthony Joseph. 2013
• 8. Liquid and Frozen Storage of Agouti (Dasyprocta leporina) Semen Extended with UHT Milk Unpasteurized Coconut Water and Pasteurized Coconut Water [O] . W. M. Mollineau, A. O. Adogwa, G. W. Garcia 2011
• 9. Milking time and risk of over-milking can be decreased with early teat cup removal based on udder quarter milk flow without loss in milk yield [O] . P. Krawczel, S. Ferneborg, L. Wiking, 2017
• 10. Analytical Methods for THE DETERMINATION OF IODINE-131 IN VEGETATION, MILK, THYROID GLANDS AND NATURAL WATERS [R] . 1961

• 1. Apparent Viscosity of a Skim Milk Based Dessert: Optimization Through Response Surface Methodology [J] . Felipe Richter Reis ,Adaucto Bellarmino de Pereira-Netto ,Joana Lea Meira Silveira . 食品与营养科学（英文） . 2011,第2期
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• 3. Optimization Conditions of the Preparation of Activated Carbon Based Egusi (iCucumeropsis mannii/iNaudin) Seed Shells for Nitrate Ions Removal from Wastewater [J] . René Blaise Ngouateu Lékéné ,Julius Ndi Nsami ,Asma Rauf . 美国分析化学（英文） . 2018,第10期
• 4. 亲水分子印迹树脂-固相萃取-液相色谱法检测牛奶中磺胺类药物 [C] . 闫宏远 ,王明伟 ,乔凤霞 . 第21届全国色谱学术报告会 . -1
• 5. 基于电化学适配体传感器的牛奶中氨苄青霉素检测方法研究 [A] . 朱俊亚 . 2019