FLAKED WITH ADDED ROSE RABBIT MEAT

• 1. 一种用于五香兔肉微生物检测的片状兔肉提取装置 [P] . 中国专利： CN215953013U . 2022-03-04
• 2. 一种青梅玫瑰兔肉肠及其制作方法 [P] . 中国专利： CN108936342A . 2018-12-07
• 3. Complete fattening feed mixture for rabbits with purple wheat flakes [P] . CZ33069U1 . 2019-08-06

  机译： 带有紫色麦片的兔子的完全育肥饲料混合物

• 4. PACKAGE FOR FOOD PRODUCTS SUCH AS POULTRY MEAT, RABBIT MEAT, HORSE MEAT, PORK MEAT, BEEF AND FISH [P] . SI20633A . 2002-02-28

  机译： 食品包装，如禽肉，兔肉，马肉，猪肉，牛肉和鱼

• 5. Device for weighing flake ice for production of meat or baked goods, has conveying belt arranged outside reservoir for transporting flake ice in vessel, and agitators for breaking flake ice arranged in reservoir above screw conveyor [P] . 德国专利： DE102010042478A1 . 2012-04-19

  机译： 用于称量用于生产肉或焙烤食品的片冰的装置，具有布置在容器内的用于在容器中运输片冰的传送带，以及用于将片冰破碎的搅拌器布置在螺旋输送机上方的容器中

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• 6. Effect of an in-vivo and/or in-meat application of a liquorice (Glycyrrhiza glabra L.) extract on fattening rabbits live performance, carcass traits and meat quality [J] . Zotte Antonella Dalle, Celia Chiara, Cullere Marco, Animal Feed Science and Technology . 2020,第期
• 7. Use of Inulin and Topinambur Food Fibers in Meat-Based System with Addition of Rabbit Meat [C] . Kurchaeva Elena, Derkanosova Natalya, Shencova Evgeniya, International Conference on Smart Solutions for Agriculture . 2019
• 8. THE RESPONSE OF ASPEN FLAKES AND FLAKEBOARD TO FLAKE SURFACE MODIFICATIONS [D] . JAHAN-LATIBARI, AHMAD. 1982
• 9. Growth Performance Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid [O] . R. G. Li, X. P. Wang, C. Y. Wang, 2012
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• 2. Effect of Limiting Access to Drinking Water on Carcass Characteristics, Meat Quality and Kidneys of Rabbits [J] . Ben Rayana Aniss ,Ben Hamouda Mohamed ,Kaddech Anis . 生命科学（ISSN1934-7391） . 2013,第001期
• 3. 做中国兔肉美食文化的引领者——从中国兔肉节谈兔肉美食文化的内涵 [C] . 庞本 ,邵永平 . 首届(2011)中国兔业发展大会 . 2011
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