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The formulation of wheat beer with a reduced content of wheat malt

机译：小麦麦芽含量降低的小麦啤酒配方

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摘要

The formulation of wheat beer with a reduced content of wheat malt.The present invention relates to a formulation of wheat beer with a reduced content of wheat malt obtained through optimization of the production process of the drink by using the tool of análiIf the experimental factorial design, where they were correlated with three variables in the production process, temperature (59 67°c)The quantity of water per kilogram of malt in the infusion (2 - 4 L / kg) and the percentage of wheat malt in the blend composed of wheat malt and Pilsen (30-50%).The formulation obtained has application in the food industry sector, fermented beverages and presents main advantage is the reduction of the percentage of malt raw material with wheat (High value added), but with quality equivalent to beers that have 50 or even 70% wheat malt in its composition, resulting in a cheaper product.In addition, the product was tested by descriptive sensory analysis with a group of more than 70 subjects and achieved a satisfactory result both in the index of acceptability and purchase intentionThe assessors, which was more than 70% in both cases.

机译：麦芽含量降低的小麦啤酒配方。本发明涉及通过使用分析工具优化饮料生产工艺而获得的麦芽含量降低的小麦啤酒配方。，它们与生产过程中的三个变量相关：温度（59 67°c）输液中每千克麦芽的水量（2-4 L / kg）和掺合物中小麦麦芽的百分比麦芽和比尔森（30-50％）。获得的配方可用于食品工业，发酵饮料，其主要优点是降低了麦芽原料中小麦所占的百分比（高附加值），但质量高相当于组成中含有50％甚至70％小麦麦芽的啤酒，从而使产品更便宜。此外，该产品还通过描述性感官分析与70多名受试者和每位评估者的接受度和购买意愿均取得令人满意的结果，在两种情况下均超过70％。

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公开/公告号BR102017011611A2

专利类型
公开/公告日2018-12-18

原文格式PDF
申请/专利权人 UNIVERSIDADE FEDERAL DA PARAIBA;
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申请/专利号BR20171011611
发明设计人 ELIANE ROLIM FLORENTINO;FLÁVIO LUIZ HONORATO DA SILVA;SHARLINE FLORENTINO DE MELO SANTOS;PAULO CANUTO DE OLIVEIRA NETO;
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申请日2017-06-01
分类号C12C7/04;
国家 BR
入库时间 2022-08-21 12:03:39

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