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A METHOD FOR EXTRACTING MYCOTOXINS FROM GRAIN, OTHER FOOD PRODUCTS AND ANIMAL FEED

机译:从谷物,其他食品和动物饲料中提取毒素的方法

摘要

The invention relates to a method for extracting mycotoxins from grain and other food products or from feed and its subsequent quantification. Fields of application are the food industry, the animal feed industry or biotechnology. The objective of the present invention was to develop an extraction method with which it is possible to uniformly extract mycotoxins with different dissolving properties. It was found that with the aid of aqueous, buffered naphthyl and/or phenyl compounds or their heterocyclical analogues, both hydrophobic and hydrophilic mycotoxins can be extracted. The method is characterized in that the buffered solutions of naphthyl and/or phenyl compounds and/or their heterocyclical analogues, which carry at least one sulphonic acid or at least one carbonate acid group, are brought into contact with the grain or other food products or animal feed, the aqueous solution is separated and the content of the extracted mycotoxins in the solution is determined.
机译:本发明涉及一种从谷物和其他食品或饲料中提取真菌毒素的方法及其随后的定量方法。应用领域是食品工业,动物饲料工业或生物技术。本发明的目的是开发一种提取方法,通过该提取方法可以均匀地提取具有不同溶解特性的霉菌毒素。已经发现,借助于含水的缓冲萘基和/或苯基化合物或其杂环类似物,可以提取疏水性和亲水性霉菌毒素。该方法的特征在于,使带有至少一个磺酸或至少一个碳酸基团的萘基和/或苯基化合物和/或其杂环类似物的缓冲溶液与谷物或其他食品或食品接触。在动物饲料中,分离水溶液并确定溶液中提取的霉菌毒素的含量。

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