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Viscous semi-liquid food dispenser and method and system for controlling food properties
Viscous semi-liquid food dispenser and method and system for controlling food properties
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机译：粘性半液体食物分配器以及控制食物特性的方法和系统
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摘要
A control method of a viscous semi-liquid frozen or high temperature food dispenser, wherein the dispenser is a stirring means for stirring food, a motor (50) for rotationally driving the stirring means, and cooling for inputting cold energy or heat energy to food Means or heating means, a rotational speed sensor (80) for detecting the stirring speed, and a temperature sensor (13) for detecting the food temperature, the control method comprising: a) cooling or heating the food by the cooling means or heating means B) comparing the food temperature detected by the temperature sensor with the target setting value of the food temperature, continuing cooling or heating, or stopping the cooling or heating, and stopping for a set time C) determining to continue, and c) a data set collected from the rotational speed sensor indicates that the changing trend of the rotational speed meets a predetermined intervention condition If the steps of the intervention by the corresponding adjustment of the target setting value, d) and a step of returning to step a) for the next cycle. [Selected figure] Figure 6
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