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Wheat flour for noodles obtained by wet-heat-treating wheat kernel, method for producing the same, and noodles using the same
Wheat flour for noodles obtained by wet-heat-treating wheat kernel, method for producing the same, and noodles using the same
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机译:通过对小麦仁进行湿热处理而获得的面条用小麦粉,其制造方法以及使用该小麦粉的面条
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摘要
PROBLEM TO BE SOLVED: To provide a production method of wheat flour for noodles having an improvement effect of the color tone of noodles without deactivating gluten, and without changing texture of the noodles.SOLUTION: Wheat grains subjected to a wet heat treatment at a product temperature of 55-105°C for 7-350 seconds are used.SELECTED DRAWING: None
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