首页>
外国专利>
METHODS FOR ISOLATING LACTIC ACID BACTERIA FROM KUDZU ROOT, LACTIC ACID BACTERIA ISOLATED FROM KUDZU ROOT, METHODS FOR MAKING YOGURT USING LACTIC ACID BACTERIA AND YOGURT STARTERS
METHODS FOR ISOLATING LACTIC ACID BACTERIA FROM KUDZU ROOT, LACTIC ACID BACTERIA ISOLATED FROM KUDZU ROOT, METHODS FOR MAKING YOGURT USING LACTIC ACID BACTERIA AND YOGURT STARTERS
展开▼
机译：从葛根中分离乳酸菌的方法，从葛根中分离出乳酸菌，使用乳酸菌和酸奶发酵剂制造酸奶的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
To provide methods for isolating lactic acid bacteria usable as a yogurt starter from the root of kudzu plant (Pueraria Montana var. lobata), lactic acid bacteria isolated from kudzu root, methods for producing yogurt using the lactic acid bacteria and yogurt starters, which widens utilization of kudzu to create new demands and markets.SOLUTION: Disclosed herein is a method for isolating lactic acid bacteria from kudzu root in which kudzu root is subjected to enrichment culture in a liquid medium for lactic acid bacteria containing an antibiotic cycloheximide at 25-37°C for 24-48 hours, and then obtained culture fluid is spread on a BCP plate count agar medium for culture by which a strain of Lactococcus lactis subsp. lactis (Patent Microorganisms Depositary Accession Number: NITE AP-02601) was selected.SELECTED DRAWING: Figure 1
展开▼
