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METHOD FOR ACQUIRING YEAST SEPARATED FROM KUDZU FLOWER, YEAST SEPARATED FROM KUDZU FLOWER, METHOD FOR PRODUCING SAKE USING THE YEAST, AND METHOD FOR PRODUCING OTHER FOOD AND DRINK
METHOD FOR ACQUIRING YEAST SEPARATED FROM KUDZU FLOWER, YEAST SEPARATED FROM KUDZU FLOWER, METHOD FOR PRODUCING SAKE USING THE YEAST, AND METHOD FOR PRODUCING OTHER FOOD AND DRINK
To separate a new yeast, which can brew a sake having a high ability to produce malic acid and succinic acid and a fruity fragrance, from a kudzu flower and to produce a sake or the like.SOLUTION: A yeast of Saccharomyces cerevisiae sampled from a kudzu flower is separated and selected, and it is used to brew a sake having content of malic acid and succinic acid and a fruity fragrance.SELECTED DRAWING: Figure 1
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